Full preparation
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Preheat the oven to 180⁰C.
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In a medium bowl, combine the flour, cinnamon and baking powder. In a separate large bowl, whisk olive oil and coconut sugar.
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Add flour mixture to the oil mixture and mix until combined. To this, add the almond milk, the vanilla essence and mix again.
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Next, add the apples, raisins and pecans into the batter. Fold to combine and finally pour the batter into a loaf pan. Top with diced apples and pecans and press lightly into the batter.
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Place in the oven and bake for 40 minutes. Keep an eye on it as this may vary depending on ovens. Insert a toothpick into the middle and if it comes out clean, it’s ready. Allow the loaf to rest in the pan for at least 5 minutes before serving.
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Then, grab a slice and enjoy!
